Mint No. 9
Worked over for two-years our Mint No.9 includes a menagerie of mint varieties and pleasing ingredients like wintergreen, peppermint, sweet fennel, juniper, and several other natural oils.
A creation that was well worth the effort - this recipe is one of our most popular, robust and long lasting blends.
12 toothpicks per bottle.
Cinna Mint No. 7
A warm and spicy classic that is welcoming. Sweetened with a touch of peppermint, not sugar, and a note of clove this is a timeless recipe.
All our blends are made with authentic extracts and essential oils. What may seem like a simple flavour, in this case Cinnamon, is actually a blend of many natural cinnamon bark and leaf oils that are balanced out with other ingredients like cassia and peppermint to make a well rounded recipe.
Bourbon No. 22
Steeped in six-year-old cask strength Kentucky straight bourbon. Expect notes of oak, leather, caramel, and almond and hints of fruit once this toothpick is warmed up.
Whether it’s Single Malt or Bourbon there is one thing to know about whiskey. The dominant tasting note for both these spirits comes from the oak barrels they are aged in. If at first glance, our toothpicks taste a lot like wood don’t be surprised - that’s the oak barrel leading the charge.
Single Malt No. 16
Fourteen-year-old Islay scotch whisky imbued with notes of oak tannins, peat, almond, and vanilla. Give this one a minute and a gentle chew to release the flavors seated deep in the wood.